The Basic No-Knead Bread Recipe
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stir together the flour, salt, and yeast. Add the water and, using a wooden spoon or your hands, mix until you have a wet, sticky dough,
stir together the flour, salt, and yeast. Add the water and, using a wooden spoon or your hands, mix until you have a wet, sticky dough,
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Cover the bowl with a plate, tea towel, or plastic wrap and let sit at room temperature
Cover the bowl with a plate, tea towel, or plastic wrap and let sit at room temperature
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After fermentation, generously dust a work surface with flour. Transfer the dough to the work surface
After fermentation, generously dust a work surface with flour. Transfer the dough to the work surface
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Flour your hands, but do not flour the dough. Lift and fold one third of the dough to the center. Repeating until you have a circle.
Flour your hands, but do not flour the dough. Lift and fold one third of the dough to the center. Repeating until you have a circle.
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Place a cotton or linen ( not terry cloth) tea towel on the counter and liberally dust with flour. Place dough, seam side down on to towel.
Place a cotton or linen ( not terry cloth) tea towel on the counter and liberally dust with flour. Place dough, seam side down on to towel.
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Bake
Bake
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Enjoy this delicious Basic No-Knead Bread Recipe that is crowd pleasing
Enjoy this delicious Basic No-Knead Bread Recipe that is crowd pleasing
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Ingredients Bread Flour Active Dry Yeast Cool Water Additional Flour For Dusting Table Salt Swipe up for full list
Ingredients
Bread Flour
Active Dry Yeast
Cool Water
Additional Flour For Dusting
Table Salt
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Recipe Info Prep Time: 18 hours Cook Time: 45 minutes Total Time: 18 hours Course: bread Cuisine: Bread Servings: 1 loaf
Recipe Info
Prep Time: 18 hours
Cook Time: 45 minutes
Total Time: 18 hours
Course: bread
Cuisine: Bread
Servings: 1 loaf
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Two Lucky Spoons
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