I give bonus points to any meal that only uses one pot, and this Chicken Vesuvio is just that!

This chicken vesuvio is a recipe I’ve been making for a long time and it can be customized pretty easily. Red potatoes work well here. Green beans instead of limas are okay. And the artichoke hearts are optional really since I can’t always find them in my freezer aisle.

Learn how to make chicken vesuvio with this easy recipe

Yummy chicken vesuvio best thing i ever ate - it is crowd pleasing

Preheat the oven Heat the oil in large ovenproof pot over high heat. Sprinkle the chicken with salt and pepper.

cook the chicken in the pot until golden brown on all sides,

Ingredients –  olive oil – chicken quarters seperated into thighs and legs with skin and bones – salt and freshly ground black pepper – potatoes  –  garlic minced – dry white wine such as Chardonnay –  chicken broth – artichokes –  dried oregano

Two Lucky Spoons

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