This chicken vesuvio is a recipe I’ve been making for a long time and it can be customized pretty easily. Red potatoes work well here. Green beans instead of limas are okay. And the artichoke hearts are optional really since I can’t always find them in my freezer aisle.
Ingredients– olive oil– chicken quarters seperated into thighs and legs with skin and bones– salt and freshly ground black pepper– potatoes – garlic minced– dry white wine such as Chardonnay– chicken broth– artichokes– dried oregano