Spinach and Mushroom Stuffed Shells

Made with mushrooms, ricotta and spinach, these stuffed shells are an incredibly satisfying meal idea.

Pair this with crusty garlic bread or a small salad for a completely fuss free dinner.

HOW TO MAKE: Preheat oven.  Heat a large pot of water to boiling and add in the jumbo shells.

Saute onion and mushroom

Ingredients Olive Oil Freshly Grated Parmesan Cheese Thyme Small Onion Jars Of Marinara Sauce Jumbo Shells Tub Ricotta Cheese Garlic Salt And Pepper Cremini Mushrooms Swipe up for full list

Two Lucky Spoons

For more delicious recipes, visit...