Spinach and Crab Stuffed Mushrooms

Spinach and Crab Stuffed Mushrooms are an easy make ahead appetizer that are perfect for parties and get togethers! They will be a hit with mushroom lovers.

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– Preheat the oven to 350 degrees. Remove the stems from the mushroom caps. Finely chop the stems and set aside.

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Heat the oil in a large skillet over medium high heat. Add the garlic, mushroom stems, spinach, crab meat and seasonings to the skillet and sauté

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Ingredients Olive Oil Ground Nutmeg Pepper Minced Garlic Ricotta Cheese Whole Button Or Cremini Mushrooms 7Oz Can Crabmeat, Drained Panko Breadcrumbs Kosher Salt Chopped Fresh Spinach Swipe up for full list

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Recipe Info Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Course: Appetizer Cuisine: American Servings: 12 mushrooms

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Two Lucky Spoons

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Spinach and Crab Stuffed Mushrooms