Southern Woodford Pudding

The cake is full of spice and flavor while the sauce adds the moist, gooey sweetness that soaks into the bread and gives it a soft, almost pudding like texture.

Preheat oven. In a large bowl cream together butter and sugar until mixed well.

Beat in eggs, milk and preserves until well incorporated.

Mix in flour, cinnamon, nutmeg, and vanilla well.

Pour into a well greased square baking dish. Bake

For the sauce: Combine all of the sauce ingredients in a saucepan over medium heat. Stir until the sugar and butter are dissolved. Continue to cook until sauce is bubbly and has thickened.

When you pull the cake out of the oven, cut it into chunks with a spoon then pour sauce over the entire cake.

Ingredients Butter Preserves Eggs Baking Soda Dissolved In 1/8 Cup Of Buttermilk Sugar Water Nutmeg All-Purpose Flour Vanilla 1 Stick Unsalted Butter, Softened Swipe up for full list

Recipe Info Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Course: dessert Cuisine: American Servings: 8 servings

Two Lucky Spoons

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