Shrimp in a Mustard Sauce over Crispy Potato Cakes

HOW TO MAKE: Grate your potatoes in a food processor.

Toss the potatoes in the cornstarch until evenly coated.

cook potatoes in a skillet

Season with salt and pepper and sprinkle with a few scallions.

Top with another thin layer of potatoes.

Sprinkle shrimp with salt, pepper and half of dried tarragon.

Saute shrimp

Ingredients Medium Russet Potatoes Cornstarch Canola Oil Salt And Pepper Scallions Swipe up for full list

Recipe Info Prep Time: 1 hour Cook Time: 15 minutes Total Time: 1 hour Course: dinner Cuisine: Nola Servings: 4 people

Two Lucky Spoons

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