Salmon Pasta Primavera

Easy homemade pasta that will please any crowd. You can't go wrong with this Pasta Primavera with Salmon.

HOW TO MAKE: – In a large skillet over medium heat cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels.

While the bacon is cooking, bring a large pot of salted water to a boil. Add the asparagus to the boiling water and blanch

Ingredients Skinless Salmon Fillet Bacon Ricotta Cheese Grated Parmesan Asparagus Medium Squash Shallot Vermicelli Salt And Pepper Frozen Peas Swipe up for full list

Recipe Info Cook Time: 20 minutes Total Time: 20 minutes Course: dinner Cuisine: American, Italian Servings: 4 people

Two Lucky Spoons

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