Salmon and Asparagus Pasta with Walnuts

Learn how to make Salmon and Asparagus Pasta with this easy recipe that is so delicious

Preheat oven. Toss asparagus, oil, salt and pepper, and rosemary together in a baking dish and roast in the oven

In a large skillet, bring the half and half, lemon zest, and 1/4 t. salt and pepper, to a boil. Reduce heat

In a dry skillet, toast the walnuts over medium heat until they smell nutty. Keep them moving so they don’t burn.

Toss half and half, asparagus, salmon and nuts together. Season with more salt and pepper if needed.

Ingredients Olive Oil Can Salmon Package Of Rotini Asparagus Dried Rosemary Lemon Zest Salt And Pepper Half And Half Walnut Pieces Swipe up for full list

Recipe Info Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Course: dinner Cuisine: American Servings: 4

Two Lucky Spoons

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