Roasted Butternut Squash Soup with Parmesan Sage Croutons

Don’t skip the croutons! They give this soup a little extra body and a hit of salty savoriness.

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Preheat oven

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Cut the squash in half and scoop out and discard the seeds

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Place them cut side up on a baking sheet. Drizzle with 2 T of olive oil and sprinkle with salt and pepper.

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Ingredients Grated Parmesan Cheese Chopped Fresh Sage Low Sodium Chicken Broth Medium Onion Olive Oil Cubed French Bread Large Butternut Squash Stalks Celery Salt Butter Swipe up for full list

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Recipe Info Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Course: soup Cuisine: Soup Servings: 4 servings

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Two Lucky Spoons

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Roasted Butternut Squash Soup with Parmesan Sage Croutons

Don’t skip the croutons! They give this soup a little extra body and a hit of salty savoriness.

Don’t skip the croutons! They give this soup a little extra body and a hit of salty savoriness.

Preheat oven

Preheat oven

Cut the squash in half and scoop out and discard the seeds

Cut the squash in half and scoop out and discard the seeds

Place them cut side up on a baking sheet. Drizzle with 2 T of olive oil and sprinkle with salt and pepper.

Place them cut side up on a baking sheet. Drizzle with 2 T of olive oil and sprinkle with salt and pepper.

Ingredients Grated Parmesan Cheese Chopped Fresh Sage Low Sodium Chicken Broth Medium Onion Olive Oil Cubed French Bread Large Butternut Squash Stalks Celery Salt Butter Swipe up for full list

Ingredients Grated Parmesan Cheese Chopped Fresh Sage Low Sodium Chicken Broth Medium Onion Olive Oil Cubed French Bread Large Butternut Squash Stalks Celery Salt Butter Swipe up for full list

Recipe Info Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Course: soup Cuisine: Soup Servings: 4 servings

Recipe Info Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Course: soup Cuisine: Soup Servings: 4 servings

Two Lucky Spoons

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