Quick Chocolate Donuts with Strawberry Glaze

Stir the vinegar into the milk and set aside until milk thickens.

Beat in the egg and vanilla until all of the lumps are gone and mixture is smooth.

In a small bowl sift together the cocoa, flour, baking soda, and salt. Alternate stirring in flour and milk into the egg mixture until a soft dough forms.

Dust a work surface with flour and briefly knead the dough. Pat out the dough into a disc and roll out

Using a donut cutter, a biscuit cutter, or a glass, cut out as many donuts as you can.

In a bowl , whisk together strawberry puree and confectioners sugar, set aside.

To fry donuts, gently drop 3-4 donuts in the hot oil and cook

To glaze the donuts, dip a slightly cooled donut into the glaze and place back on the wax paper tray.

Serve and enjoy!.

Ingredients White Vinegar Vanilla Extract Salt Baking Soda Sugar Cocoa All Purpose Flour Oil For Frying Pureed Fresh Strawberries Shortening Swipe up for full list

Recipe Info Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes Course: breakfast Cuisine: American Servings: 12

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