Purple Parsley Potatoes

“So how do they taste?” you ask. They taste great! Not much different from regular potatoes, in fact feel free to substitute regular russets ( regular russets, regular russets, regular russets – that one’s easier) for these purple beauties.

– Boil potatoes in water  – Meanwhile, put remaining ingredients in a food processor and blend until everything is pureed together.

– Season with salt and pepper and place in the bottom of a large bowl. – Add warm potatoes and toss in pesto until coated.

Ingredients Olive Oil Parmesan Cheese Chopped Flat Leaf Parsley Salt And Pepper Garlic Pine Nuts Small Purple Swipe up for full list

Recipe Info Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Course: side dish Cuisine: American Servings: 4

Two Lucky Spoons

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