Porchetta Roll with Chimichurri

This pork roast is so delicious and you end up with a succulent dish with a bacon crisp outside and tender, melty goodness on the inside.

Lay the Boston butt on a flat work surface and butterfly the roast so that it lays flat.

Once you have butterflied the butt, score the inside and outside with shallow cuts so that it will roll up more easily and take the seasoning better.

Ingredients Olive Oil Whole Peppercorns Pinch Of Red Pepper Flakes Minced Garlic Minced Capers Zest Of 1 Orange Red Wine Vinegar Fresh Thyme Extra Virgin Olive Oil Boneless Boston Butt Swipe up for full list

Recipe Info Servings: 8 servings

Two Lucky Spoons

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