Pineapple Ginger Pork Kabobs

Slightly sweet, Asian style marinade makes the perfect sauce for pork kebabs!

Mix marinade ingredients together in a large bowl. Set aside ½ cup of marinade and refrigerate.

Add in pork loin to the remaining marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate

Ingredients Fresh Ginger Chili Paste Orange Juice Crushed Pineapple Soy Sauce Honey Garlic Sesame Oil Rice Vinegar Or Cider Vinegar Swipe up for full list

Recipe Info Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Course: dinner Cuisine: American Servings: 4 servings

Two Lucky Spoons

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