Overnight Monkey Bread

The perfect Holiday breakfast or brunch Overnight Monkey Bread recipe

– Grease a large bundt pan and set aside.

For the dough,in a large measuring cup, mix together melted butter, milk, water, sugar, and salt until dissolved.

With a stand mixer, mix 2 ½ cups of flour, yeast and cinnamon until well blended.

Ingredients Sugar Water All Purpose Flour Pkg. Rapid-Rise Yeast Cinnamon Salt Milk Unsalted Butter Swipe up for full list

Recipe Info Prep Time: 1 hour Cook Time: 30 minutes Total Time: 2 hours Course: breakfast Cuisine: Christmas, Holiday Servings: 10 servings

Two Lucky Spoons

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