Old Fashioned Pot Roast

WHAT TYPE OF MEAT TO USE IN A POT ROAST? So, the best beef to use for a pot roast and a traditional selection is a chuck roast. A chuck roast has lots of marbling which means there’s plenty of fat to give the meat flavor, but it’s a tough cut and requires a long cook time in order to be edible. You could use a sirloin roast or stew beef, but a chuck roast is really your best bet here.

Preheat oven

– In a large dutch oven ( preferably cast iron), heat oil over high heat. Sprinkle chuck roast with 1/4 t. salt and pinch of pepper and then sear on both sides in the hot oil. Transfer to a plate.

Ingredients Olive Oil Large Onion Pepper Bay Leaf Beef Chuck Roast Carrots New Potatoes .Each Thyme And Rosemary Garlic Can Diced Tomatoes Swipe up for full list

Recipe Info Prep Time: 15 minutes Cook Time: 3 hours Total Time: 3 hours Course: dinner Cuisine: American Servings: 8

Two Lucky Spoons

For more delicious recipes, visit...