Old Fashioned Beef Stew with Red Wine

WHAT KIND OF POT FOR BEEF STEW? Believe it or not, the kind of pot you use for old fashioned beef stew (or pot roast, beef shanks, or short ribs) makes a difference. A cast iron dutch oven is preferable.

Preheat your oven

– Season the chuck roast with the salt and pepper – In a large dutch oven, heat the olive oil

Ingredients Olive Oil Onions, Diced Pepper Garlic, Peeled Bay Leaves Beef Chuck Roast, Cut Into 1 Inch Cubes Carrots, Peeled And Sliced Beef Broth Potatoes, Peeled And Cubed Dry Red Wine Swipe up for full list

Recipe Info Prep Time: 30 minutes Cook Time: 3 hours Total Time: 3 hours Course: dinner, main dish Cuisine: American Servings: 8

Two Lucky Spoons

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