Prepare a work surface with a sheet pan lined with wax paper, a small bowl of water and a damp kitchen towel. Then, lay one wonton wrapper on a flat surface and place a rounded teaspoon of the pork filling in the center.
Prepare a work surface with a sheet pan lined with wax paper, a small bowl of water and a damp kitchen towel. Then, lay one wonton wrapper on a flat surface and place a rounded teaspoon of the pork filling in the center.