Lemon Dill Shrimp Salad

Use up any leftover shrimp from the night before in this simple salad.

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Chop shrimp into small chunks (about ½ an inch) and combine in a large bowl with the celery, onion and lemon zest.

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In a food processor or blender, pulse together the egg yolk, vinegar, dill, cayenne and salt.

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Ingredients Fresh Dill Or 1 T Dried Lemon Vegetable Or Canola Oil Egg Yolk Shrimp White Wine Vinegar Chopped Red Onion Kosher Salt Dill Mayonnaise Chopped Celery Swipe up for full list

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Recipe Info Prep Time: 15 minutes Total Time: 15 minutes Course: dinner, lunch Cuisine: Southern Servings: 4 servings

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Two Lucky Spoons

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Lemon Dill Shrimp Salad

Use up any leftover shrimp from the night before in this simple salad.

Use up any leftover shrimp from the night before in this simple salad.

Chop shrimp into small chunks (about ½ an inch) and combine in a large bowl with the celery, onion and lemon zest.

Chop shrimp into small chunks (about ½ an inch) and combine in a large bowl with the celery, onion and lemon zest.

In a food processor or blender, pulse together the egg yolk, vinegar, dill, cayenne and salt.

In a food processor or blender, pulse together the egg yolk, vinegar, dill, cayenne and salt.

Ingredients Fresh Dill Or 1 T Dried Lemon Vegetable Or Canola Oil Egg Yolk Shrimp White Wine Vinegar Chopped Red Onion Kosher Salt Dill Mayonnaise Chopped Celery Swipe up for full list

Ingredients Fresh Dill Or 1 T Dried Lemon Vegetable Or Canola Oil Egg Yolk Shrimp White Wine Vinegar Chopped Red Onion Kosher Salt Dill Mayonnaise Chopped Celery Swipe up for full list

Recipe Info Prep Time: 15 minutes Total Time: 15 minutes Course: dinner, lunch Cuisine: Southern Servings: 4 servings

Recipe Info Prep Time: 15 minutes Total Time: 15 minutes Course: dinner, lunch Cuisine: Southern Servings: 4 servings

Two Lucky Spoons

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