This recipe will work with any tough cut of beef, such as chuck roast. And if you have any dry red wine lying around, substitute it for half of the beef broth for an even richer flavor.
This recipe will work with any tough cut of beef, such as chuck roast. And if you have any dry red wine lying around, substitute it for half of the beef broth for an even richer flavor.
In a large Dutch oven over medium high heat, heat the olive oil until almost smoking. Sprinkle both sides of the beef ribs with the salt and pepper and brown them in the hot oil on both sides.
In a large Dutch oven over medium high heat, heat the olive oil until almost smoking. Sprinkle both sides of the beef ribs with the salt and pepper and brown them in the hot oil on both sides.
Ingredients
Olive Oil
Onion
Freshly Ground Pepper
Italian Seasoning
Flour
Bay Leaves
Carrots
Boneless Beef Short Ribs
Celery Ribs
Garlic
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IngredientsOlive OilOnionFreshly Ground PepperItalian SeasoningFlourBay LeavesCarrotsBoneless Beef Short RibsCelery RibsGarlicSwipe up for full list