Herb Buttered Turkey

Serve it up with some homemade cornbread dressing and maybe some decadent crab mac-n-cheese. Happy eating y’all!

Recipe card

When it comes to cooking the bird, there are a few things to keep in mind: 1 – make sure you thaw your turkey properly.

2 – Keep your oven low and allow plenty of time for cooking.

3 – This is one is really important. Ignore the pop-up timer and use a thermometer instead.

Preheat your oven to 325 degrees and make sure you have moved your racks around so that the turkey will fit. Remove the neck and gizzards from the cavity of the turkey. Discard the giblets (or save for gravy) and place the neck in the bottom of a large roasting pan with a rack. Place the turkey on the rack, breast side up.

Ingredients Turkey Lemon Apple Onion Chicken Stock Softened Butter Fresh Ground Pepper Sprigs Each Of Rosemary Orange Kosher Salt Swipe up for full list

Recipe Info Prep Time: 15 minutes Cook Time: 4 hours Total Time: 4 hours Course: dinner Cuisine: Holiday Servings: 8 servings

Two Lucky Spoons

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