Ham Broccoli and Potato Chowder

Yummy from scratch ham broccoli and potato chowder you don't want to pass up

Heat a large Dutch oven over medium high heat and melt the butter.

Add onion to the hot butter and cook until translucent.

Ingredients Butter Large Onion Frozen Corn Bay Leaf Low Sodium Chicken Broth Thyme Cornstarch Mixed With 3 Tablespoons Cold Water Potatoes Minced Garlic Sage Swipe up for full list

Recipe Info Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Course: dinner, soup Cuisine: American Servings: 6 servings

Two Lucky Spoons

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