Gloriously Retro Pineapple Ham Balls

My favorite “Hawaiian” combo is ham and pineapple. The salty and the sweet lend themselves so well to each other.

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Preheat the oven

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In a food processor, combine the ham and the bacon and pulse a few times until the meat is finely chopped, but not pureed. Combine the meat mixture with the ground pork and the remaining meatball ingredients

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Ingredients Cornstarch Mixed With 2 Tablespoons Cold Water Ham Eggs Bacon Can Pineapple Chunks Crushed Pineapple Ground Pork Brown Sugar Apple Cider Vinegar Freshly Grated Ginger Swipe up for full list

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Recipe Info Prep Time: 10 minutes Cook Time: 30 minutes

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Two Lucky Spoons

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Gloriously Retro Pineapple Ham Balls

My favorite “Hawaiian” combo is ham and pineapple. The salty and the sweet lend themselves so well to each other.

My favorite “Hawaiian” combo is ham and pineapple. The salty and the sweet lend themselves so well to each other.

Preheat the oven

Preheat the oven

In a food processor, combine the ham and the bacon and pulse a few times until the meat is finely chopped, but not pureed. Combine the meat mixture with the ground pork and the remaining meatball ingredients

In a food processor, combine the ham and the bacon and pulse a few times until the meat is finely chopped, but not pureed. Combine the meat mixture with the ground pork and the remaining meatball ingredients

Ingredients Cornstarch Mixed With 2 Tablespoons Cold Water Ham Eggs Bacon Can Pineapple Chunks Crushed Pineapple Ground Pork Brown Sugar Apple Cider Vinegar Freshly Grated Ginger Swipe up for full list

Ingredients Cornstarch Mixed With 2 Tablespoons Cold Water Ham Eggs Bacon Can Pineapple Chunks Crushed Pineapple Ground Pork Brown Sugar Apple Cider Vinegar Freshly Grated Ginger Swipe up for full list

Recipe Info Prep Time: 10 minutes Cook Time: 30 minutes

Recipe Info Prep Time: 10 minutes Cook Time: 30 minutes

Two Lucky Spoons

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