Fried Egg over Pasta

In a skillet, melt butter and  olive oil over medium high heat. Stir in breadcrumbs and cook until toasted and crisp.

Remove from pan. Wipe skillet clean and add remaining oil and crushed garlic. Cook garlic over medium heat until lightly golden.

Remove cloves and turn off heat. Add pasta to the skillet directly from cooking liquid. Stir in peas, red pepper, breadcrumbs and cheese. Add a ladle full of pasta cooking liquid to make a smooth thick sauce. Season well with salt and pepper.

In another small skillet, fry the eggs over easy, one at a time.

Top each portion of pasta with an egg, season with salt and pepper, and serve immediately.

Ingredients Olive Oil Butter Pinch Of Red Pepper Flakes Spaghetti Eggs Salt And Pepper Fresh Breadcrumbs Garlic Parmesan Frozen Peas Swipe up for full list

Recipe Info Prep Time: 5 minutes Cook Time: 12 minutes Total Time: 17 minutes Course: dinner Cuisine: American Servings: 4 servings

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