Crock Pot Carnitas

An easy way to make taco night a celebration! These crock pot carnitas are full of Mexican flavor.

Make sure to whip up the easy pickled veggies and some fresh pico de gallo to really put these tacos over the top!

Heat a large cast iron pan over high heat.

Meanwhile mix together the spices and rub all over the pork butt.

Sear each side of the pork butt in the heated skillet until each side is browned,

Ingredients Queso Fresco Chili Powder Black Pepper Jalapenos, Diced And Seeded Garlic Powder Roma Tomatoes, Diced Radishes, Thinly Sliced Into Half Moons Lime Wedges Sugar Kosher Salt Swipe up for full list

Recipe Info Prep Time: 15 minutes Cook Time: 7 hours Total Time: 7 hours Course: dinner Cuisine: Mexican Servings: 6 servings

Two Lucky Spoons

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