Creamy Leftover Ham Pasta.

HOW TO MAKE A CREAM SAUCE The cream sauce in this recipe is basically a bechamel sauce. Bechamel is one of those “mother sauces” that the French love.

[{"selector":"#anim-22cb4a9e-d3e2-4ee4-beb1-66e6e6801433","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6200f13e-8c25-4ce3-9244-7446677b3067","keyframes":{"transform":["translate3d(101.50000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

– Bring a pot of salted water to a boil and cook the pasta according to the package directions.

[{"selector":"#anim-04ab0bfe-8cb5-4db1-bc43-4b9ef52dbd09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45f10128-61a5-4c70-8204-66868dc7a257","keyframes":{"transform":["translate3d(101.50000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

While the pasta is cooking, in a large skillet or pot, melt the butter and oil together.

[{"selector":"#anim-851fcaeb-1ec3-45b0-9d60-dae1eafd1424","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51922230-0220-405e-b31c-55b4bb83baf2","keyframes":{"transform":["translate3d(101.50000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Saute the onion until softened. Add the ham and saute until the ham is browned.

[{"selector":"#anim-9e99465e-54aa-4a54-8cc5-9f1bfaf0929c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e9cb81c-39d3-4230-8a2a-be51c8bab771","keyframes":{"transform":["translate3d(101.50000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients Dry Pasta Butter Olive Oil Onion, Chopped Cubed Ham All Purpose Flour Chicken Broth Heavy Cream Steamed Broccoli Shredded Parmesan

[{"selector":"#anim-3888f576-d46c-4254-be19-ca2122e86872","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71f02a41-0369-4b80-86ca-133547d858db","keyframes":{"transform":["translate3d(101.50000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Recipe Info Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 8 Course: dinner, entree Cuisine: American

[{"selector":"#anim-6c40986b-a9c9-4d90-93dd-f5893bbcfbdf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7535901-3888-46e8-b6ec-034fd4cbb74f","keyframes":{"transform":["translate3d(101.50000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Two Lucky Spoons

[{"selector":"#anim-c346fef8-63d6-4652-afa5-fc42019b8b5f","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-9a21286c-a239-404a-8765-df048a39989e","keyframes":{"transform":["rotate(-80deg) translate3d(-86.73781%, 0px, 0) rotate(80deg)","rotate(-80deg) translate3d(0px, 0px, 0) rotate(80deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad032a52-18c3-4a7d-ac14-f9c1eaae699d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-348c08c4-594b-4ca1-8384-ea4e52a5056c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-322baab9-6f84-4633-8aa1-2d10f07139f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d388d8b-a67e-4e96-8288-9a0c187db87c","keyframes":{"transform":["translate3d(143.13726%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Here

other recipes to check out

[{"selector":"#anim-d1bfa46d-3a52-46f4-8ca8-19caf6e755ba","keyframes":{"transform":["translate3d(-117.76316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb94b5b4-5063-4ce6-9f5b-aaa56ab66b84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8423610-1053-4ba6-a788-db9190266d59","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Creamy Leftover Ham Pasta.

HOW TO MAKE A CREAM SAUCE The cream sauce in this recipe is basically a bechamel sauce. Bechamel is one of those “mother sauces” that the French love.

HOW TO MAKE A CREAM SAUCE The cream sauce in this recipe is basically a bechamel sauce. Bechamel is one of those “mother sauces” that the French love.

– Bring a pot of salted water to a boil and cook the pasta according to the package directions.

– Bring a pot of salted water to a boil and cook the pasta according to the package directions.

While the pasta is cooking, in a large skillet or pot, melt the butter and oil together.

While the pasta is cooking, in a large skillet or pot, melt the butter and oil together.

Saute the onion until softened. Add the ham and saute until the ham is browned.

Saute the onion until softened. Add the ham and saute until the ham is browned.

Ingredients Dry Pasta Butter Olive Oil Onion, Chopped Cubed Ham All Purpose Flour Chicken Broth Heavy Cream Steamed Broccoli Shredded Parmesan

Ingredients Dry Pasta Butter Olive Oil Onion, Chopped Cubed Ham All Purpose Flour Chicken Broth Heavy Cream Steamed Broccoli Shredded Parmesan

Recipe Info Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 8 Course: dinner, entree Cuisine: American

Recipe Info Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 8 Course: dinner, entree Cuisine: American

Two Lucky Spoons

For more delicious recipes, visit...

other recipes to check out

Tuscan Chicken Pasta

Lemon Asparagus Pasta

Cheesy BBQ Hamburger Pasta Casserole