Creamy Leftover Ham Pasta.

HOW TO MAKE A CREAM SAUCE The cream sauce in this recipe is basically a bechamel sauce. Bechamel is one of those “mother sauces” that the French love.

– Bring a pot of salted water to a boil and cook the pasta according to the package directions.

While the pasta is cooking, in a large skillet or pot, melt the butter and oil together.

Saute the onion until softened. Add the ham and saute until the ham is browned.

Ingredients Dry Pasta Butter Olive Oil Onion, Chopped Cubed Ham All Purpose Flour Chicken Broth Heavy Cream Steamed Broccoli Shredded Parmesan

Recipe Info Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 8 Course: dinner, entree Cuisine: American

Two Lucky Spoons

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