Chicken and Shrimp Stir-fry with Black RIce

Easy & delicious Chicken and Shrimp Stir-fry with Black Rice recipe for dinner or lunch.

In a medium saucepan, add the rice, salt and water.

While the rice is cooking, heat a large skillet over high heat. Thinly slice the chicken and sprinkle with the soy sauce. Set aside.

Ingredients Vegetable Oil Boneless, Skinless Chicken Breast Bok Choy Rice Wine Vinegar Fresh Chives, Minced Garlic, Minced Soy Sauce Water Black Rice (Or Brown Rice) Red Bell, Pepper, Sliced Swipe up for full list

Recipe Info Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 6 servings

Two Lucky Spoons

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