Brussels Sprouts and Bacon in a Lemon Cream Sauce

You can't go wrong with this Brussels Sprouts and Bacon in a Lemon Cream Sauce recipe. Great side dish for any meal.

Bring a large pot of salted water to a boil and blanche the Brussels sprouts

Remove from the water and immediately place in a bowl of ice water to stop the cooking process.

Ingredients Brussels Sprouts Pepper Minced Onion Thyme Bacon Heavy Whipping Cream Juice And Zest Of 1 Lemon Kosher Salt Swipe up for full list

Recipe Info Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Course: side dish Cuisine: American Servings: 4

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