Braised Country Style Ribs

This recipe is for oven baked ribs but there is also an option for slow cooker - crockpot version.

HOW TO MAKE: Preheat oven

Sprinkle salt into heavy skillet or wok over high heat. Add ribs in batches.

Ingredients Large Onion Pepper Packed Brown Sugar Cider Vinegar Prepared Mustard A Few Drops Liquid-Smoke Water Lemon Juice Boneless Country-Style Ribs A Few Drops Of Tabasco Swipe up for full list

Recipe Info Servings: 4 servings

Two Lucky Spoons

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