Asian Braised Country Style Ribs

These Braised Country Style Ribs have an Asian flare with orange juice and soy sauce that pairs perfectly with this low and slow pork dish. Crock Pot friendly too!

Put your oven rack in the middle of the oven and preheat the oven

Sprinkle the ribs with the salt and set aside.

Combine the rest of the ingredients (except the cornstarch) over medium high heat in a large Dutch oven or roasting pan.

Ingredients Pepper Orange Juice Chili Oil  Minced Garlic Sugar Chopped Scallions Cornstarch Minced Fresh Ginger Bone-In Country Style Ribs Soy Sauce Swipe up for full list

Recipe Info Prep Time: 10 minutes Cook Time: 3 hours Total Time: 3 hours Course: dinner Cuisine: American, Asian Servings: 8

Two Lucky Spoons

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