Easy Spinach and Mushroom Stuffed Pasta Shells Recipe

Spinach and Mushroom Stuffed Shells is handy freezer meal to have at the ready. Cheesy and delicious and covered in sauce, this dish will make your busiest evenings a cinch.

Ingredients Olive Oil Freshly Grated Parmesan Cheese Thyme Small Onion Jars Of Marinara Sauce Jumbo Shells Tub Ricotta Cheese Garlic Salt And Pepper Cremini Mushrooms Swipe up for full list

Pair this with garlic bread or a small salad for a completely fuss free dinner.

HOW TO MAKE: Preheat oven.  Heat a large pot of water to boiling and add in the jumbo shells.

Saute onion and mushroom

Two Lucky Spoons

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