Easy Red Wine and Garlic Braised Beef Shanks Recipe

Red Wine and Garlic Braised Beef Shanks are a rich, heavenly slow-cooked dinner with lots of meaty flavor.

Ingredients Olive Oil Or Vegetable Oil Heads Of Garlic Freshly Ground Black Pepper Onion Bay Leaves Carrots Celery Rib Chopped Beef Broth Dry Red Wine All Purpose Flour Swipe up for full list

Preheat the oven

Heat oil in a large heavy pot. Sprinkle both sides of the beef shanks with salt and pepper, then dredge each side in the flour, making sure to coat well. Brown the shanks

Recipe Info Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours Course: dinner, main dish Cuisine: American, French Servings: 4 people

Two Lucky Spoons

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