Cook the bacon until crisp and remove to paper towels reserving the fat in the skillet. Add the mushrooms, spinach and garlic to the pan and sauté until the mushrooms have softened and given off their liquid.
Cook the bacon until crisp and remove to paper towels reserving the fat in the skillet. Add the mushrooms, spinach and garlic to the pan and sauté until the mushrooms have softened and given off their liquid.
Ingredients
Olive Oil
Minced Fresh Parsley
Breadcrumbs
Minced Garlic
Bacon
Button Mushrooms
Zest Of One Lemon
Pork Tenderloins
Grated Parmesan Cheese
Fresh Ground Pepper
Swipe up for full list
IngredientsOlive OilMinced Fresh ParsleyBreadcrumbsMinced GarlicBaconButton MushroomsZest Of One LemonPork TenderloinsGrated Parmesan CheeseFresh Ground PepperSwipe up for full list