Easy Chicken Risotto with Zucchini

Easy Chicken Risotto with Zucchini is a creamy risotto recipe that everyone will love!


This recipe is really a starting point for your risotto. There are lots of different variations to this recipe that you could tailor to what ever is in your fridge. For example: – Pre-cooked chicken and leftover roasted vegetables – Shrimp and asparagus with a little white wine in place of stock – Fresh wild mushrooms – Spring pea and lemon


–  butter – olive oil separated – Risotto – chicken broth hot – onion chopped – garlic crushed – zucchini  – red pepper diced – chopped cooked chicken – salt and pepper – grated parmesan

In a large skillet, heat oil over medium-high heat.

Step 1.

Add zucchini and peppers and season with salt and pepper.

Step 2.

Cook veggies until they have softened.

Step 3.

This Easy Chicken Risotto with Zucchini will be your new favorite. Serve for dinner, lunch or party food. This dish is crowd pleasing!