Easter Appetizers Black Eye Pea Hummus Recipe

BEST Black Eye Pea Hummus recipe for appetizers for Eater parties & more.

Reserve ½ cup of peas.

Place all ingredients in a food processor and blend until creamy.

Taste and add salt or lemon juice to adjust the flavors. Top with reserved peas, drizzle with a little more olive oil and a smidgeon of minced parsley. Serve with crudité and pita chips.

Ingredients Chili Oil Chili Flakes Cans Black Eye Peas Cumin Juice Of 1 Lemon Pinch Of Kosher Salt Olive Oil Garlic Grated Onion Tahini Or Natural Swipe up for full list

Recipe Info Prep Time: 5 minutes Total Time: 5 minutes Course: Appetizer Servings: 8 Servings

Two Lucky Spoons

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