Duchess Baked Sweet Potatoes - Easter Side Dishes

If you are looking for something new for the Easter table, here is a decadent make-ahead sweet potato dish.

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Ingredients Butter Large Sweet Potatoes Egg Yolks Dark Brown Sugar Chopped And Toasted Pecans Heavy Cream Salt Ground Ginger Apple Pie Spice Swipe up for full list

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It’s a take on duchess potatoes without the fuss of piping out individual portions for best Easter side dish

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Is smooth and creamy and topped with a nutty crunch.

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Heat your oven to 350 degrees. Pierce the sweet potatoes several times with a fork and place on the middle rack. Bake

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Scoop the flesh of the sweet potatoes out into a large bowl while still warm. With a potato masher, mix in 3 tablespoons of butter, spices, salt, sugar, ginger and the egg yolks.

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Recipe Info Servings: 4 -6 servings

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Two Lucky Spoons

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Duchess Baked Sweet Potatoes - Easter Side Dishes

If you are looking for something new for the Easter table, here is a decadent make-ahead sweet potato dish.

If you are looking for something new for the Easter table, here is a decadent make-ahead sweet potato dish.

Ingredients Butter Large Sweet Potatoes Egg Yolks Dark Brown Sugar Chopped And Toasted Pecans Heavy Cream Salt Ground Ginger Apple Pie Spice Swipe up for full list

Ingredients Butter Large Sweet Potatoes Egg Yolks Dark Brown Sugar Chopped And Toasted Pecans Heavy Cream Salt Ground Ginger Apple Pie Spice Swipe up for full list

It’s a take on duchess potatoes without the fuss of piping out individual portions for best Easter side dish

It’s a take on duchess potatoes without the fuss of piping out individual portions for best Easter side dish

Is smooth and creamy and topped with a nutty crunch.

Is smooth and creamy and topped with a nutty crunch.

Heat your oven to 350 degrees. Pierce the sweet potatoes several times with a fork and place on the middle rack. Bake

Heat your oven to 350 degrees. Pierce the sweet potatoes several times with a fork and place on the middle rack. Bake

Scoop the flesh of the sweet potatoes out into a large bowl while still warm. With a potato masher, mix in 3 tablespoons of butter, spices, salt, sugar, ginger and the egg yolks.

Scoop the flesh of the sweet potatoes out into a large bowl while still warm. With a potato masher, mix in 3 tablespoons of butter, spices, salt, sugar, ginger and the egg yolks.

Recipe Info Servings: 4 -6 servings

Recipe Info Servings: 4 -6 servings

Two Lucky Spoons

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