It seems that whenever I make spaghetti I always make way too much. I don't really do it intentionally, but I always end up with this big wad of pasta leftover in the morning. In an effort to use the leftovers, I came across this recipe in my trusty Good Housekeeping Cookbook. Now I know it may sound strange, spaghetti and eggs, but Good Housekeeping would never lead you ...
Breakfast
Potato Refrigerator Dough
Potato Refrigerator Dough is an easy, make ahead dough that can be kept in the fridge and used to make rolls, bread and even pizza all week long. When I started on the journey to frugality, I did my research first. I Googled for weeks trying to find the definitive source for how to live on as little as possible. The book that came up at almost every single source was ...
Cathead biscuits and Sawmill Gravy
My heater is currently not working. So when I got up this morning it was 60 degrees inside the house. After rousing the babies I decided that a big hot breakfast would make everyone feel better. Nothing is better that biscuits and gravy. Being from the South and from the country this is one of the most comforting meals I could possibly eat. To say it's healthy would be a ...