Ingredients
Olive Oil Or Vegetable Oil
Heads Of Garlic
Freshly Ground Black Pepper
Onion
Bay Leaves
Carrots
Celery Rib Chopped
Beef Broth
Dry Red Wine
All Purpose Flour
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IngredientsOlive Oil Or Vegetable OilHeads Of GarlicFreshly Ground Black PepperOnionBay LeavesCarrotsCelery Rib ChoppedBeef BrothDry Red WineAll Purpose FlourSwipe up for full list
Heat oil in a large heavy pot. Sprinkle both sides of the beef shanks with salt and pepper, then dredge each side in the flour, making sure to coat well. Brown the shanks
Heat oil in a large heavy pot. Sprinkle both sides of the beef shanks with salt and pepper, then dredge each side in the flour, making sure to coat well. Brown the shanks