– In a large dutch oven ( preferably cast iron), heat oil over high heat. Sprinkle chuck roast with 1/4 t. salt and pinch of pepper and then sear on both sides in the hot oil. Transfer to a plate.
– In a large dutch oven ( preferably cast iron), heat oil over high heat. Sprinkle chuck roast with 1/4 t. salt and pinch of pepper and then sear on both sides in the hot oil. Transfer to a plate.