Chocolate Meringue Pie

In a saucepan over medium heat, sift together sugar, cocoa, and flour. Whisk in milk and egg yolks. Continue to cook, stirring often until mixture is very thick ( like pudding) about 20 minutes.

Remove from the heat and stir in butter and vanilla. Pour the custard into the pie crust and cool completely.

To make the meringue; Preheat oven to 350. In a large, dry bowl whisk egg whites until they are really fluffy.

Sprinkle in the sugar a little at a time and whisk until the sugar is well incorporated and meringue stands in peaks and is shiny.

Pour the meringue on top of the chocolate filling ( make sure it is completely cool or it will melt!).  Gently spread the meringue over the pie making sure to spread all the way to the crust. Bake in hot oven until the top is lightly browned, 4-5 minutes. Chill completely before slicing and serving.

Ingredients Whole Milk Butter Cocoa Powder Vanilla Extract Pre-Baked And Cooled 9 Pie Crust Egg Whites Sugar All Purpose Flour Egg Yolks Swipe up for full list

Enjoy this Holiday pie that will please any crowd.

Two Lucky Spoons

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