Red Wine and Garlic Braised Beef Shanks

WHAT DO YOU SERVE WITH BEEF SHANKS? I like this meal over creamy mashed potatoes, but you could keep it really low carb by serving it on top of mashed cauliflower. It would also be delicious on buttered noodles or risotto!

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Preheat the oven

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Heat oil in a large heavy pot. Sprinkle both sides of the beef shanks with salt and pepper, then dredge each side in the flour, making sure to coat well. Brown the shanks

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Ingredients Olive Oil Or Vegetable Oil Heads Of Garlic Freshly Ground Black Pepper Onion Bay Leaves Carrots Celery Rib Chopped Beef Broth Dry Red Wine All Purpose Flour Swipe up for full list

[{"selector":"#anim-7710d558-280a-4500-b919-addce59a439f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-babc162f-2c70-4f9d-80c5-ff3e2c4f8f28","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-704738c3-61ff-4888-845b-cd7863c79987 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.696874810053853%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

Recipe Info Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours Course: dinner, main dish Cuisine: American, French Servings: 4 people

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Two Lucky Spoons

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Red Wine and Garlic Braised Beef Shanks

WHAT DO YOU SERVE WITH BEEF SHANKS? I like this meal over creamy mashed potatoes, but you could keep it really low carb by serving it on top of mashed cauliflower. It would also be delicious on buttered noodles or risotto!

WHAT DO YOU SERVE WITH BEEF SHANKS? I like this meal over creamy mashed potatoes, but you could keep it really low carb by serving it on top of mashed cauliflower. It would also be delicious on buttered noodles or risotto!

Preheat the oven

Preheat the oven

Heat oil in a large heavy pot. Sprinkle both sides of the beef shanks with salt and pepper, then dredge each side in the flour, making sure to coat well. Brown the shanks

Heat oil in a large heavy pot. Sprinkle both sides of the beef shanks with salt and pepper, then dredge each side in the flour, making sure to coat well. Brown the shanks

Ingredients Olive Oil Or Vegetable Oil Heads Of Garlic Freshly Ground Black Pepper Onion Bay Leaves Carrots Celery Rib Chopped Beef Broth Dry Red Wine All Purpose Flour Swipe up for full list

Ingredients Olive Oil Or Vegetable Oil Heads Of Garlic Freshly Ground Black Pepper Onion Bay Leaves Carrots Celery Rib Chopped Beef Broth Dry Red Wine All Purpose Flour Swipe up for full list

Recipe Info Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours Course: dinner, main dish Cuisine: American, French Servings: 4 people

Recipe Info Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours Course: dinner, main dish Cuisine: American, French Servings: 4 people

Two Lucky Spoons

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