Chicken Stew

Chicken Stew is one of the best ways to warm up a cold winter's day. If you can rustle up some fresh rosemary, this stew will be all the better for it.

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Preheat oven

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Heat 1 tablespoon of oil over medium high heat in a large dutch oven. Toss the chicken pieces in salt, pepper and 2 tablespoons of flour.

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Ingredients Vegetable Oil Freshly Cracked Black Pepper Dried Rosemary Chicken Broth Celery Ribs All Purpose Flour Garlic Medium Onion Dried Thyme Medium Carrots Swipe up for full list

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Recipe Info Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 1 hour Course: soup Cuisine: American Servings: 6 servings

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Two Lucky Spoons

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Chicken Stew

Chicken Stew is one of the best ways to warm up a cold winter's day. If you can rustle up some fresh rosemary, this stew will be all the better for it.

Chicken Stew is one of the best ways to warm up a cold winter's day. If you can rustle up some fresh rosemary, this stew will be all the better for it.

Preheat oven

Preheat oven

Heat 1 tablespoon of oil over medium high heat in a large dutch oven. Toss the chicken pieces in salt, pepper and 2 tablespoons of flour.

Heat 1 tablespoon of oil over medium high heat in a large dutch oven. Toss the chicken pieces in salt, pepper and 2 tablespoons of flour.

Ingredients Vegetable Oil Freshly Cracked Black Pepper Dried Rosemary Chicken Broth Celery Ribs All Purpose Flour Garlic Medium Onion Dried Thyme Medium Carrots Swipe up for full list

Ingredients Vegetable Oil Freshly Cracked Black Pepper Dried Rosemary Chicken Broth Celery Ribs All Purpose Flour Garlic Medium Onion Dried Thyme Medium Carrots Swipe up for full list

Recipe Info Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 1 hour Course: soup Cuisine: American Servings: 6 servings

Recipe Info Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 1 hour Course: soup Cuisine: American Servings: 6 servings

Two Lucky Spoons

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